There are NO antibiotics, hormones or additives. From birth to beef it is raised on our farm.
Our cattle herd grazes on our fields and pastures and are finished on a corn based diet. Every animal has a unique electronic ID # with a complete history.
Only the very best in our herd are chosen and sent to our local abattoir to be government inspected and processed.
After it is dry aged for fourteen days the packages are flash frozen to lock in freshness. This is available to purchase direct from the farm as halves, quarters or individual retail cuts.