Due to MTO expropriation, our cattle herd has been liquidated and our store has been permanently closed.
We are deeply grateful for your support over the past 16 years. It has been our honour to serve our community and share our family farm with you.
Thank you for being part of the Buis Beef story.
Our beef is hand selected from the best of our mixed herd. It is raised in an environmentally friendly manner with the cattle grazing our local fields and pastures and finished on a corn based diet. This means the best of grass fed and corn fed beef for ultimate flavour, sustainability and ethical farming practice.
There are NO antibiotics, hormones or additives. From birth to beef it is raised on our farm.
Our cattle herd grazes on our fields and pastures and are finished on a corn based diet. Every animal has a unique electronic ID # with a complete history.
Only the very best in our herd are chosen and sent to our local abattoir to be government inspected and processed.
After it is dry aged for fourteen days the packages are flash frozen to lock in freshness. This is available to purchase direct from the farm as halves, quarters or individual retail cuts.
Reduce your stress. Cook once and eat twice. Here are some recipes:
Visit our store today to see our wide selection of beef. From ribs to brisket, steaks, sausage, jerky, burgers... we have it all. Buy beef direct from the farm.
For four generations, we have raised our cattle using the latest best-practices to ensure responsible stewardship of the soil, conservation of the environment, and ethical farming practices.
From John VanRaay and Martin Buis who started it all, to the next generations of Mike and Joanne Buis and Theresa Buis, we are family owned, family-run and proud members of the Chatham-Kent farming community. Active in agricultural organizations and even teaching our environmental farming practice in many colleges and universities across the USA and Canada, we continue to look after the land and raise exception beef.
Come and taste the results of 87 years of experience of raising high-quality, ethical and sustainably raised beef.
Want to master the art of BBQ and steak preparation? Buis Beef, a family-owned business with four generations of expertise in raising high-quality, sustainably raised beef, shares their top tips for the ultimate BBQ and steak experience.
From selecting the right cut of beef to the nuances of preparation and grilling techniques, they've got you covered. Discover how to bring out the best flavors of their locally raised, 100% natural beef right from the farm.
Read more to learn how to perfect your steak game with tips from the seasoned experts at Buis Beef
Like most producers coming out of BSE, Joanne and Mike Buis knew they had to make changes to their feedlot operation. As third-generation farmers, the couple and their families have been raising beef in Chatham-Kent for over 75 years. Over the years, though, the operation has seen significant change.
“To make cow-calf work in this area is a bit of a challenge,” says Mike Buis. “We needed a system that would work as a whole system.
“When we started out we were strictly a feedlot and ...”
Read MoreOn farm beef store sells homegrown, premium beef (no added hormones or antibiotics) direct from the farm. Individual packages, freezer packs, sides and quarters.
